Changes in Qualitative Components of two Melon Cultivars during Maturation
نویسندگان
چکیده
منابع مشابه
the effect of e-64 on the developmental competence of sheep cocs during in vitro maturation
in the present study, the effect of e-64 at different concentrations (0.5, 1, 5 and 10 µm) added to (1) the ivm medium on oocyte nuclear maturation and developmental competence of ovine oocytes, and (2) to the ivc medium on embryonic development of ovine embryos were investigated.
Evaluation of Changes in Phenolic Compounds of Two Varieties of Olives during the Course of Maturation
Fats and oils are made of triglycerides. The fatty acids are the main constituents of triglycerides. There are minor components present in the oils and fats that are of great importance in human health, namely tocopherols and phenolic compounds that exhibit antioxidant activities. The concentrations of these compounds vary during ripening and maturation of olives. The object of the present stud...
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evaluation of changes in phenolic compounds of two varieties of olives during the course of maturation
fats and oils are made of triglycerides. the fatty acids are the main constituents of triglycerides. there are minor components present in the oils and fats that are of great importance in human health, namely tocopherols and phenolic compounds that exhibit antioxidant activities. the concentrations of these compounds vary during ripening and maturation of olives. the object of the present stud...
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ژورنال
عنوان ژورنال: Journal of the Faculty of Agriculture, Kyushu University
سال: 1990
ISSN: 0023-6152
DOI: 10.5109/23949